Multi-objective optimization of multistage jet impingement thawing processes

Eleonora Pippia, Arianna Bozzato, Emidio Tiberi

Forces and torque measurements in the interaction of kitchen-utensils with food during typical cooking tasks: preliminary test and evaluation

Débora Pereira, Alessandro Morassut, Emidio Tiberi, Paolo Dario. Gastone Ciuti

La cottura degli alimenti 

Giulia Romano  

Tactile discrimination of material properties: application to virtual buttons for professional appliances

Yuri De Pra, Stefano Papetti, Federico Fontana, Hanna Järveläinen, Michele Simonato 

Using Integer Programming to Search for Counterexamples: A Case Study 

Eleonora Pippia, Giuseppe Lancia, Franca Rinaldi

A Low-Cost Endless Knob Controller with Programmable Resistive Force Feedback for Multimedia Production 

De Pra Y., Fontana F., Papetti S., Simonato M.

Programming Real-Time Sound in Python

Yuri De Pra, Federico Fontana

Modeling the Effect of the Oxidation Status of the Ingredient Oil on Stability and Shelf Life of Low-Moisture Bakery Products: The Case Study of Crackers

Lara Manzocco, Giulia Romano, Sonia Calligaris, Maria Cristina Nicoli

Does It Ping or Pong? Auditory and Tactile Classification of Materials by Bouncing Events

Yuri De Pra, Federico Fontana, Hanna Järveläinen, Stefano Papetti, Michele Simonato

Optimization and Multistage Systems. The Thawing Case

Eleonora Pippia, Arianna Bozzato, Emidio Tiberi, Riccardo Furlanetto, Alberto Policriti

A reliable and computationally efficient model for professional gas boilers

E.Tiberi, R.Furlanetto, D.Turrin, M. Piller

Nonlinear creep behaviour of glass fiber reinforced polypropylene: Impact of aging on stiffness degradation

M. Basso; L. Pupure; M. Simonato; R.Furlanetto; L.e Nardo; R. Joffe

Auditory and tactile recognition of resonant material vibrations in a passive task of bouncing perception. 

De Pra Y., Fontana F., Järveläinen H., Papetti S., Simonato M., Furlanetto R.

Effect of food chemicals and temperature on mechanical reliability of bio-based glass fibers reinforced polyamide

M. Basso, A. Piselli, M. Simonato, R. Furlanetto, L. Pupure, R. Joffe, L. De Nardo

Development of real-time audio applications using Python

De Pra Y., Fontana F., Simonato M.

Effect of continuous cooking on cooking water properties and pasta quality

G. Diamante, D. Peressini, M. Simonato, M. Anese

Numerical modelling and experimental validation of jet impingement technology for professional appliances

E. Tiberi, R. Furlanetto, M. Simonato, M. Piller

A control system for preventing cavitation of centrifugal pumps 

V. Cucit, F. Burlon, G. Fenu, R. Furlanetto, F.A Pellegrino, M. Simonato

Failure analysis of a plate heat exchanger used in a blast chiller

A. Gagliardi, A. Lanzutti, M. Simonato, R. Furlanetto,M. Magnan, F. Andreatta, L. Fedrizzi

Development and evaluation of a methodology to integrate technical and sensorial properties in materials selection

A. Piselli, W. Baxter, M. Simonato, B. Del Curto, M.Aurisicchio

Failure analysis of gears, shafts and keys of centrifugal washers failed during life test

A. Lanzutti, A. Gagliardi, A. Raffaelli, M. Simonato, R. Furlanetto, M. Magnan, F. Andreatta, L. Fedrizzi

Study of chemical environments for washing and descaling of food processing appliances: An insight in commercial cleaning products

M. Basso, M. Simonato, R. Furlanetto, L. De Nardo

Effect of wear from cleaning operations on sintered ceramic surfaces: Correlation of surface properties data with touch perception and digital image processing

A. Piselli, M. Basso, M. Simonato, R. Furlanetto, A. Cigada, L. De Nardo, B. Del Curto

Influence of Polymer Solution on Pump Performances

F. Burlon, D. Micheli, R. Furlanetto, M. Simonato, V. Cucit

Transient model of a Professional Oven

F. Burlon, E. Tiberi, D. Micheli, R. Furlanetto, M. Simonato

Energy Efficiency of Combined Ovens

F. Burlon