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HSB Living Lab
The Future of the Laundry
Qui.Uniud
University of Udine
HSB Living Lab
Homes of the future
Italia a Tavola
Food between hospitality and innovation
HSB Living Lab
Homes of the future
Qui.Uniud
University of Udine
BioRobotica News
The BioRobotics Institute of Sant’Anna School of Advanced Studies
Il Sole 24 Ore
Il Cielo Sopra San Marco
Publications
La cottura degli alimenti
Giulia Romano
Tactile discrimination of material properties: application to virtual buttons for professional appliances
Yuri De Pra, Stefano Papetti, Federico Fontana, Hanna Järveläinen, Michele Simonato
Using Integer Programming to Search for Counterexamples: A Case Study
Eleonora Pippia, Giuseppe Lancia, Franca Rinaldi
A Low-Cost Endless Knob Controller with Programmable Resistive Force Feedback for Multimedia Production
De Pra Y., Fontana F., Papetti S., Simonato M.
Programming Real-Time Sound in Python
Yuri De Pra, Federico Fontana
Does It Ping or Pong? Auditory and Tactile Classification of Materials by Bouncing Events
Yuri De Pra, Federico Fontana, Hanna Järveläinen, Stefano Papetti, Michele Simonato
Optimization and Multistage Systems. The Thawing Case
Eleonora Pippia, Arianna Bozzato, Emidio Tiberi, Riccardo Furlanetto, Alberto Policriti
A reliable and computationally efficient model for professional gas boilers
E.Tiberi, R.Furlanetto, D.Turrin, M. Piller
Nonlinear creep behaviour of glass fiber reinforced polypropylene: Impact of aging on stiffness degradation
M. Basso; L. Pupure; M. Simonato; R.Furlanetto; L.e Nardo; R. Joffe
Auditory and tactile recognition of resonant material vibrations in a passive task of bouncing perception.
De Pra Y., Fontana F., Järveläinen H., Papetti S., Simonato M., Furlanetto R.
Effect of food chemicals and temperature on mechanical reliability of bio-based glass fibers reinforced polyamide
M. Basso, A. Piselli, M. Simonato, R. Furlanetto, L. Pupure, R. Joffe, L. De Nardo
Development of real-time audio applications using Python
De Pra Y., Fontana F., Simonato M.
Effect of continuous cooking on cooking water properties and pasta quality
G. Diamante, D. Peressini, M. Simonato, M. Anese
Numerical modelling and experimental validation of jet impingement technology for professional appliances
E. Tiberi, R. Furlanetto, M. Simonato, M. Piller
A control system for preventing cavitation of centrifugal pumps
V. Cucit, F. Burlon, G. Fenu, R. Furlanetto, F.A Pellegrino, M. Simonato
Failure analysis of a plate heat exchanger used in a blast chiller
A. Gagliardi, A. Lanzutti, M. Simonato, R. Furlanetto,M. Magnan, F. Andreatta, L. Fedrizzi
Development and evaluation of a methodology to integrate technical and sensorial properties in materials selection
A. Piselli, W. Baxter, M. Simonato, B. Del Curto, M.Aurisicchio
Failure analysis of gears, shafts and keys of centrifugal washers failed during life test
A. Lanzutti, A. Gagliardi, A. Raffaelli, M. Simonato, R. Furlanetto, M. Magnan, F. Andreatta, L. Fedrizzi
Study of chemical environments for washing and descaling of food processing appliances: An insight in commercial cleaning products
M. Basso, M. Simonato, R. Furlanetto, L. De Nardo
Effect of wear from cleaning operations on sintered ceramic surfaces: Correlation of surface properties data with touch perception and digital image processing
A. Piselli, M. Basso, M. Simonato, R. Furlanetto, A. Cigada, L. De Nardo, B. Del Curto
Influence of Polymer Solution on Pump Performances
F. Burlon, D. Micheli, R. Furlanetto, M. Simonato, V. Cucit
Transient model of a Professional Oven
F. Burlon, E. Tiberi, D. Micheli, R. Furlanetto, M. Simonato
Holistic Approach to Materials Selection in Professional Appliances Industry
A. Piselli, M. Simonato and B. Del Curto
Cavitation Detection and Prevention in Professional Warewashing Machines
F. Burlon. D. Micheli. R. Furlanetto. M. Simonato. V. Cucit.
Energy Efficiency of Combined Ovens
F. Burlon